Meeting the basic energy needs of the poorest people on this planet is a moral and social imperative that can and must be pursued in concert with sustainability objectives. Today, an estimated 2.4 billion people use coal, charcoal, firewood, agricultural residues, or dung as their primary cooking fuel. Roughly 1.6 billion people worldwide live without electricity. Vast numbers of people, especially women and girls, are deprived of economic and educational opportunities without access to affordable, basic labor-saving devices or adequate lighting, added to the time each day spent gathering fuel and water. The indoor air pollution caused by traditional cooking fuels exposes millions of families to substantial health risks. Providing modern forms of energy to the world’s poor could generate multiple benefits, easing the day-to-day struggle to secure basic means of survival; reducing substantial pollution-related health risks; freeing up scarce capital and human resources; facilitating the delivery of essential services, including basic medical care; and mitigating local environmental degradation. Receiving increased international attention, these linkages were a major focus of the 2002 World Summit for Sustainable Development in Johannesburg, which recognized the importance of expanded access to reliable and affordable energy services as a prerequisite for achieving the United Nation’s Millennium Development Goals.
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