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Realizing the Promise and Potential of African Agriculture
Front Matter
Executive Summary
1. Introduction
2. Food Security
3. Production Systems
Farming/Production Systems in Africa
Maize Mixed System
Cereal/Root Crop Mixed System
Root Crop System
Agro-pastoral Millet/Sorghum
Highland Perennial System
Forest-based System
Highland Temperate Mixed System
Pastoral Farming System
Tree Crop Based System
Commercial Largeholder & Smallholder System
Coastal Artisanal Fishing System
Irrigated Farming System
Sparse (Arid) System
Urban & Peri-urban Based System
Highland Mixed System
Rainfed Mixed System
Dryland Mixed System
Agricultural Productivity Trends
The Production Ecological Approach
Prioritization of Farming Systems
Conclusions
References
4. Science and Technology
5. Impact-oriented Research
6. New Agricultural Scientists
7. Markets and Policies
8. Recommendations
Annex A. Priority Issues
Annex B. Strategic Actions
Annex C. Biographies
Annex D. Glossary
Annex E. Abbreviations
Annex F. Boxes, Figures, & Tables
PDF Downloads
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Workshop reports and background papers
Realizing the Promise of African Agriculture
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3. Production Systems
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Farming/Production Systems in Africa
> Sparse (Arid) System
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Sparse (Arid) System (62 percent land area, 5 percent agriculture population in Middle East and North Africa; 17 percent land area, 1 percent agriculture population in Sub-Saharan Africa)
This system covers the extensive desert areas of the region. It contains some oasis farming and a number of irrigation schemes (notably in Algeria, Libya, Morocco, Sudan and Tunisia) where dates and other palms, vegetables, and cereals such as maize and rice are grown. Crop residues provide opportunistic grazing for the herds of pastoralists, and other fodder grows after scattered storms and in good seasons. The boundary between pastoral grazing and sparse agricultural systems is indistinct. Constraints are those already described for the component systems (pastoral, agro-pastoral and irrigated).
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