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Realizing the Promise and Potential of African Agriculture
Front Matter
Executive Summary
1. Introduction
2. Food Security
3. Production Systems
4. Science and Technology
5. Impact-oriented Research
6. New Agricultural Scientists
Science Education
Low Investment
Growth in Student Numbers
Funding Decline
Renewal
Linking Scientists in Universities and National Agricultural Research Institutes
Setting Up African-based Graduate Programs
Regional Approaches to Graduate Training
Sandwich Training and Other Innovations
Harnessing Information and Communications Technologies
Halting the 'Brain Drain'
Curricula
Balancing Domestic Investment and Foreign Assistance
Funding Higher Education
Developing an Agricultural Research Lobby
Conclusions
Recommendations
References
7. Markets and Policies
8. Recommendations
Annex A. Priority Issues
Annex B. Strategic Actions
Annex C. Biographies
Annex D. Glossary
Annex E. Abbreviations
Annex F. Boxes, Figures, & Tables
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Workshop reports and background papers


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6. Creating and Retaining a New Generation of Agricultural Scientists

Great strides have been made in increasing the number of universities in Africa and students enrolled in them at all levels, but universities throughout the continent are facing severe financial problems coupled with a decline in the quality of the educational experience. At the same time there has been an exodus of senior academics to nongovernment organizations (NGOs), to the private sector and to attractive international positions (Lynam and Blackie, 1994). The brain drain, especially of associate and full professors, has been especially crippling for many African universities that are trying to build MSc and PhD programs. Senior scholars are needed to set both the research direction and the intellectual tone for their departments, and they are ultimately responsible for the mentoring of postgraduate students and the overall quality of local MSc and PhD programs.

The first generation of post-independence African agriculturalists performed yeoman service starting in the 1960s. They helped launch new universities and faculties of agriculture and tackled research on food crops and livestock for smallholders - both neglected areas of research in colonial export-oriented research stations. In 1960 at independence, roughly 10 percent of the agricultural researchers in Africa were African with the balance being expatriates. Thirty years later 90 percent were African (Beintema et al., 1998) - an impressive achievement by African universities with assistance through a generous flow of scholarships for overseas MSc and PhD training programs.

But now the first generation of African agriculturalists has by and large retired, and their successors - what might be called the second generation of researchers and teachers - have become demoralized by poor conditions of service and the low return rate from overseas of many young academics. This chapter describes the educational challenges facing Africa, with a primary on Sub-Saharan Africa.


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