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Realizing the Promise and Potential of African Agriculture
Front Matter
Executive Summary
1. Introduction
2. Food Security
3. Production Systems
4. Science and Technology
5. Impact-oriented Research
6. New Agricultural Scientists
Science Education
Low Investment
Growth in Student Numbers
Funding Decline
Renewal
Linking Scientists in Universities and National Agricultural Research Institutes
Setting Up African-based Graduate Programs
Regional Approaches to Graduate Training
Sandwich Training and Other Innovations
Harnessing Information and Communications Technologies
Halting the 'Brain Drain'
Curricula
Balancing Domestic Investment and Foreign Assistance
Funding Higher Education
Developing an Agricultural Research Lobby
Conclusions
Recommendations
References
7. Markets and Policies
8. Recommendations
Annex A. Priority Issues
Annex B. Strategic Actions
Annex C. Biographies
Annex D. Glossary
Annex E. Abbreviations
Annex F. Boxes, Figures, & Tables
PDF Downloads
Text-only Downloads
Workshop reports and background papers


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Science Education

In African schools, science education tends to be particularly weak. At both primary and secondary school levels, science is given little emphasis. Most schools lack even rudimentary libraries and science laboratories, access to computers is unheard of, and most teachers have little if any science training. As a result, only a small share of secondary school graduates that go on to universities opt for training in the sciences, and those that do are poorly prepared.

There also appears to be strong gender bias in science training. Young women are generally not encouraged to focus on science - particularly biology and agricultural science - in primary and secondary school, with the result that African female participation rates in the agricultural sciences in universities are roughly half of those in other fields (13.8 percent compared to 25.5 percent). Not surprisingly, a survey in 1998 by the United Nations Educational, Scientific and Cultural Organization (UNESCO) of 19 universities found that only 8 percent of agricultural faculty members were women. In many European countries this figure exceeds 50 percent.


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