African countries need an increased capability to address product quality and to comply with bio-safety standards and other regulatory regimes. They also need the skills to negotiate effectively with the member nations of the Organization for Economic Co-operation and Development (OECD). Only then will the private sector express its unrealized potential to contribute to the agricultural productivity recovery.
Governments need to increase investments in infrastructure such as roads, information and communications technologies, storage, and post-harvest technologies. Appropriate grading standards for agricultural products, as well as sufficient sanitary and phytosanitary regulations, must be in place and enforced. Unless this is done, the private sector will continue to languish. Regional cooperation is required to remove formal and informal barriers to trade, strengthen the contract system, establish food quality and food safety standards and regulations, and increase research capacity in all these areas. Such cooperation can promote interregional trade within Africa and widen international market opportunities, which can provide a floor to commodity prices as agricultural productivity and marketable surpluses increase. National, regional, continental, and international markets should be competitive, free and fair for African farmers and consumers.
There is a need in Africa to institute appropriate intellectual property systems that optimize access to external intellectual property and incentives to attract foreign investment, while creating and protecting both incentives for local innovation and the value of local resources.
The IAC Panel recommends the following actions for enhancing the role of markets and policies in making poor families income and food secure:
Near-term impact
Intermediate-term impact